
Ingredients:
2 liters of water approximately
6-8 jujubes (Korean dates)
Method:
Rinse the jujubes. Peel and core the Asian pear and cut into a few pieces. Add everything together in a large pot and bring to a boil. Reduce the heat, cover, and simmer for 30 minutes to 1 hour. Strain the tea and throw out the pear and jujubes. Hope your little ones enjoy this tea:)

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