Rating: Excellent. Easy to follow. Almost as delicious as the restaurant soup.
Recommendations: Add 1/3 cup soaked mung bean (녹두), and double the amount of water called for.
I finally had a chance to try out Aeri's Kitchen Samgeytang recipe and it's fantastic. My toddler loved it and ate three servings!
|I added twice as much water as called for. Even then there wasn't enough soup. Next time I'll triple the water. I did use a bigger chicken.|
|I served the soup with ginseng liquor (백세주), ice water, kimchi, seasoned green pepper plant stems (고추나물), and salt n pepper.|
|J ate three servings of chicken and two servings of kimchi and soup. He kept on saying "mmmmmm"!^^|
|To finish off I had two glasses of plum juice (매실) mixed with cold water. It helped settled my stomach which was feeling a bit quesy from eating too much salt.|
Thanks Aeri! Your blog is awesome and your recipes always turn out. My Korean mother-in-law gives you two thumbs up and that is really something!^^ I'll be using this recipe over and over again.